By Chef Vijay
I’ve recently been on a carb free diet so created this recipe to make food look and taste interesting. Ingredients: 1 cup soaked Moong daal. 2 cups water. One inch fresh ginger. 2 cloves of fresh garlic. Few sprig of fresh coriander
Cracked black pepper, Two spoons of red chopped onions, Turmeric, Salt, One English cucumber, 1 Lime,

By MONA A. GANDHI 
Ingredients: 15 Marie Biscuits (or any tea biscuits) Nutella (or 1 tbsp cocoa powder, 4 tbsp icing sugar, 1/2 cup unsalted butter, ½ cup water, 1 tsp instant coffee powder, 1 tsp sugar 
Method...

LOS ANGELES - A pizza almost two km long, made in east of Los Angeles, became the world's longest as it exceeded the previous record set in Italy last year. Dozens of chefs and people worked at the Auto Club Speedway of California in Fontana to make the pizza, which broke the previous record when it reached the length of 6,333 feet or 1.93 km.  Representatives from the Guinness World Records certified it as the...

BY SONAM MIRPURI - Tandoori Express Indian Bistro is modern, trendy, and very different than a traditional restaurant. It’s a bistro in which customers have two options; either come in and grab a bite quickly or come in, sit down, and eat leisurely. Tandoori Express is not the standard Indian restaurant; it is a “fast casual”eatery. The concept of this location is similar to Chipotle and Panda Express. It offers all of the usual options available...

By Nimmi Raghunathan
Nothing in the menu jumps out at you.  It’s the same tired sounding tikkas, kormas and kebabs.  And yet, it’s the place that your friends insist you have to be at to have a one of a kind gastronomic experience.  So you settle down with a mentally quirked eyebrow asking for it to be brought on……   

“Jonathan Gold, the revered food critic has called Tamarind of London restaurant in Newport Beach, possibly Southern California’s best Indian restaurant.  Its celebrity  executive chef  Imran Ali, met with IJ:
I challenged myself to learn , enhance and embrace skills I did not know I had. Indian Food has had a clear and significant influence on my life. “ says Imran Ali  talking about his passion for food,  the hotel industry and cricket.

LONDON - Did you ever count calories from the soft drink you usually order along with the dinner? Now is the time to factor those in, says IANS. New research indicates that meals that include a calorific drink are expected to be more satiating than those served with water. “Our work adds important context to a broader ongoing debate about the dangers of liquid calories,” said professor Jeff Brunstrom from...

Indian women have come a long way from being homemakers to being the largest consumers of online food. They are dynamically using the handiness of internet services for satiating the food choices of their families, a survey says. A comprehensive survey conducted across the metros by a leading online food portal, Tasty Khana, brings forward the online food habits of women in the country. 

Love ready-to-eat oat cereal in breakfast but do not get that feeling of “fullness”? Switch to instant oatmeal.A serving of instant oatmeal is more filling than a ready-to-eat, oat-based cereal, a new research shows. “Eating a bowl of instant oatmeal for breakfast is more satiating and helps manage hunger better than the same amount of calories from a leading oat-based, cold cereal,