By MONICA SALGAONKAR - Ingredients - *optional, 2 heads of broccoli, 2 sweet potatoes, 2 eggs, 1 can of garbanzo beans, Salt, Pepper, Coconut or peanut oil, Parmesan cheese* Panko bread crumbs* Chili powder*
Method - Panko Vegetable Fritters. 1.Peel and cut your sweet potato into bite size chunks, and chop up your broccoli with as much of the stem removed as possible (best to use fresh, not frozen)

For Ranveer Brar, the gastronomical story across the globe is ever-evolving, and he feels it is important to keep exploring new flavours and cuisines to stay relevant as a chef. However, the celebrity chef says in the quest to find new horizons in the food industry, one should not forget the past. He says it is essential to trace the food culture of the past, and try to infuse new life in it.  He added: “For me, any cuisine is an extension of the culture it belongs...

By Chef Vijay
I’ve recently been on a carb free diet so created this recipe to make food look and taste interesting. Ingredients: 1 cup soaked Moong daal. 2 cups water. One inch fresh ginger. 2 cloves of fresh garlic. Few sprig of fresh coriander
Cracked black pepper, Two spoons of red chopped onions, Turmeric, Salt, One English cucumber, 1 Lime,

By MONA A. GANDHI 
Ingredients: 15 Marie Biscuits (or any tea biscuits) Nutella (or 1 tbsp cocoa powder, 4 tbsp icing sugar, 1/2 cup unsalted butter, ½ cup water, 1 tsp instant coffee powder, 1 tsp sugar 
Method...

LOS ANGELES - A pizza almost two km long, made in east of Los Angeles, became the world's longest as it exceeded the previous record set in Italy last year. Dozens of chefs and people worked at the Auto Club Speedway of California in Fontana to make the pizza, which broke the previous record when it reached the length of 6,333 feet or 1.93 km.  Representatives from the Guinness World Records certified it as the...

BY SONAM MIRPURI - Tandoori Express Indian Bistro is modern, trendy, and very different than a traditional restaurant. It’s a bistro in which customers have two options; either come in and grab a bite quickly or come in, sit down, and eat leisurely. Tandoori Express is not the standard Indian restaurant; it is a “fast casual”eatery. The concept of this location is similar to Chipotle and Panda Express. It offers all of the usual options available...

By Nimmi Raghunathan
Nothing in the menu jumps out at you.  It’s the same tired sounding tikkas, kormas and kebabs.  And yet, it’s the place that your friends insist you have to be at to have a one of a kind gastronomic experience.  So you settle down with a mentally quirked eyebrow asking for it to be brought on……   

“Jonathan Gold, the revered food critic has called Tamarind of London restaurant in Newport Beach, possibly Southern California’s best Indian restaurant.  Its celebrity  executive chef  Imran Ali, met with IJ:
I challenged myself to learn , enhance and embrace skills I did not know I had. Indian Food has had a clear and significant influence on my life. “ says Imran Ali  talking about his passion for food,  the hotel industry and cricket.

LONDON - Did you ever count calories from the soft drink you usually order along with the dinner? Now is the time to factor those in, says IANS. New research indicates that meals that include a calorific drink are expected to be more satiating than those served with water. “Our work adds important context to a broader ongoing debate about the dangers of liquid calories,” said professor Jeff Brunstrom from...