Published by Page Street Publishing
Inspired by her love of food and family, food writer, blogger and author Swayampurna Mishra shares her favorite Indian dishes in her cookbook My Indian Kitchen: 75+ Authentic,Easy and Nourishing Recipes for Your Family. She invites you into her kitchen to share unforgettable mouthwatering food, all made convenient for today’s busy...
Inspired by her love of food and family, food writer, blogger and author Swayampurna Mishra shares her favorite Indian dishes in her cookbook My Indian Kitchen: 75+ Authentic,Easy and Nourishing Recipes for Your Family. She invites you into her kitchen to share unforgettable mouthwatering food, all made convenient for today’s busy...
home cook.“Through this book I want to share my joy of cooking Indian food, “the author writes in the introduction. “I believe simple Indian food,unlike the dishes we find in Indian restaurants, is extremely nourishing – both to the body and soul. Most of the recipes in this book are simple and straightforward. With over 75 recipes of bold-flavored dishes, the book has everything from Indian classics to more modern takes.Mishra starts with snacks and appetizers,such as Yogurt & Saffron Grilled Chicken Tikka and Chickpea Sundal with Tamarind.Move on to comforting mains including Pepper & Garlic Chicken Curry,Creamy Black Lentils, and Shrimp in Coconut Milk Gravy. Kickstart your day wih Chai-Spiced Cinnamon Roll and Masala Scrambled Eggs, or end it on a sweet note with delicious desserts like Jaggery Rice Pudding and Fried Sweet Dumplings (Gulab Jamun). And with her “ Flour and Water” chapter,readers will never need to order in flatbreads again, easily making Roti,Parathas, and Naan at home. Mishra is the creator of the Indian food blog Lapetitchef.Her work has been featured on Better Homes and Gardens, Thrive Magazine, Buzzfeed, Huffington Post, and more.She is a brand ambassador for Jamier Oliver and an editor for FeedFeed. She lives in India.
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