Celebrated Australian chef Gary Mehigan has begun incorporating Indian food elements, like curry leaves into his cuisine and is excited to cook south Indian food.Mehigan, who just wrapped up a visit to India, the third in as many years, is fascinated by the diversity of food in the country and says he would like to introduce Australians to a whole new world of south Indian flavors. "I think Indian food is delicious and food from South Indian food is quite new to me.
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