NEW DELHI - Be it delicacies from Kashmir or the northeast, Michelin-starred chef Vikas Khanna says regional Indian cuisine is being increasingly lapped up in the US. The Indian chef, based in New York, believes that the main reason is that most lovers of Indian cuisine are looking for something beyond the globally-renowned Punjabi dishes. Khanna, who was raised in Amritsar, says regional cuisine is taking centre-stage in the US.